Casa Martín Restaurant

Four things define Casa Martín:

Charcoal.

Here, we cook over a real fire. Slow when needed, intense when the ingredient demands it. If it hasn’t been grilled, it’s hardly part of the house speciality.

Wine.

It isn’t merely an accompaniment to the dish. It’s the other star of the show. Small wineries, renowned producers, wines that know where they come from. If it works at the table, it’s on the wine list.

Home.

Here you’re not a customer, you’re a guest. You notice the difference the moment you walk through the door: in how you’re welcomed, in the recommendations you’re given, in how you’re seen off. It’s not just a restaurant with good service. It’s a home with an open kitchen.

Generosity.

A full plate, a full glass, a comfortable chair. The opposite of a kitchen that skimps. If you leave hungry, we’ve failed. If you leave in a hurry, we’ve failed too.