ABOUT US

It was at the end of June 1995 when Indalecio Martín and his wife, Pilar Gutiérrez, opened the doors of the restaurant La Brasa.

They had a dream: to bring to the south of the island a place to eat good grilled meats and roast lamb, as at that time most of the good steakhouses were in the north of the island.

Over the years, with a lot of hard work and effort, they became part of the locals‘ and tourists’ habits, who enjoyed the wines and the meat that Indi ‘threw’ on the grill, the conversations and the meetings, which sometimes lasted until the early hours of the morning.

The memory of those days is still engraved on our walls, which today, as then, is still a place for conversation and enjoyment around the best meats, good wines and the grill.

Since then, through difficult and crucial times, the essence of that first eating house that its founders dreamt of one day has been maintained.

Today, thirty years later, and run by their children, the restaurant preserves its principles and values focusing on offering a true carnivorous pleasure and has become a temple for lovers of meat and good food, treasuring some ‘immovable’ dishes from that first menu in 1995 that, in combination with other more ‘modern’ ones, allow us to ensure you an authentic gastronomic experience.