ABOUT US
Over 30 Years Celebrating Fine Dining
In June 1995, Indalecio Martín and Pilar Gutiérrez made their dream come true: to open a unique restaurant in the south of the island, where grilled meats and roasted lamb would take center stage. That dream became reality with the opening of La Brasa, a place that quickly became a meeting point for locals and tourists alike, offering unforgettable moments around great wine, the finest grill, and long conversations.
Today, three decades later, that legacy lives on through their children, who have expanded the vision of Grupo La Brasa while preserving its original values. In addition to the iconic restaurant in Buzanada, the family has opened new venues that celebrate culinary excellence in every dish:
Restaurante Salitre: Specializing in seafood and rice dishes, located in a privileged seafront spot in La Caleta.
Taberna Tío Martín: A culinary journey through the best dishes from each Spanish region.
Mamut Asador: A modern and welcoming concept in Costa Adeje where you can enjoy the finest grilled meats and fish.
Each of these spaces shares the essence that defines Grupo La Brasa: respect for quality ingredients, attention to detail, and a passion for creating unique gastronomic experiences.
Signature dishes from the original 1995 menu are still featured today, alongside more modern creations that reflect our evolution and commitment to food lovers. Today, Grupo La Brasa is more than just a restaurant—it is a culinary landmark that continues to write its story, dish by dish.
