Grupo La Brasa
Menu Restaurant Tío Martín
Meals
OF TABERNA
Tapas is more than just a gastronomic culture, for us it is a way of life…
Dressed Olives
4€
IGIC not included
Anchovies from Santoña
Codesa limited edition
(8unds)
18,5€
IGIC not included
Homemade croquettes
Iberian ham, or oxtail
(6 unds.)
11€
IGIC not included
Russian salad
Our delicious homemade recipe with a touch of madness
11€
IGIC not included
Iberian ham
100 gr. ration
22€
IGIC not included
Manchego cheese
Mixed {sheep and cow milk) and cured by us
8€
14€
IGIC not included
VALENCIA
Flavourful rice dishes to share
Rice dishes for two
Black Rice
With fried cuttle fish (chopitos) and alioli
21€
IGIC not included
Sea Rice
Fish, squids and alioli
22,5€
IGIC not included
GALICIA
An ode to the Galician produce and recipes that we all love…
Mussels Bowl
In white wine
14€
IGIC not included
“A feira” style Octopus
The most traditional dish from Galicia
22€
IGIC not included
Grilled octopus
with potato purée and paprika
23€
IGIC not included
PAÍS VASCO
The gastronomy of the Basque Country is the set of gastronomic traditions and culinary recipes of worldwide recognition….
Fried Artisan chorizos
Served with Padrón peppers
13,5€
IGIC not included
Tolosa Beans Stew
with chorizo and Asturian black sausage
10,5€
IGIC not included
Beef Entrecote
with home fries
23€
IGIC not included
CASTILLA Y LEÓN
Burgos Black Pudding
Fried with caramelised onion
11€
IGIC not included
NAVARRA
Despite centuries of influences from Basque, Rioja and Aragonese cuisine, Navarrese gastronomy has managed to develop its own personality. ….
Cod rocks
Cod pieces in calamari ink with soft aioli
18€
IGIC not included
Stuffed Piquillo Peppers
Navarra red peppers stuffed with suckling lamb and piquillo sauce
(3 unds.)
12€
IGIC not included
MADRID
The gastronomy of Madrid is the set of traditional dishes of the Spanish capital ….
Garlic prawns
Sautéed prawns in olive oil, with laminated garlic and parsley
15€
IGIC not included
Eggs & Fries
with fried chorizo or truffle cream
13€
IGIC not included
EXTREMADURA
Extremaduran cuisine is sometimes referred to as serious, serious and austere, with delicious, pastoral and country dishes…
Spanish omelette
Made at the moment. With or without onion, it is up to you!
12€
IGIC not included
Iberian pork cheeks
Low heat stewed in red wine, served with a creamy potato purée
17,5€
IGIC not included
Grilled Iberian Secret (Iberian Pork)
With applesauce and French fries
22€
IGIC not included
cataluña
Escalivada with goat cheese
Delicious roasted vegetables with grilled goat cheese
12€
IGIC not included
Patatas bravas
With homemade aioli and our special brava sauce
6,5€
IGIC not included
ANDALUCÍA
Al-Andalus. Closely linked to the use of olive oil, nuts, fish and meat. ….
Andalusian Gazpacho
with Iberian ham powder and boiled egg
6,5€
IGIC not included
Fried squids
With aioli
15€
IGIC not included
Cordoban style oxtail
Accompanied by fries
21€
IGIC not included
ISLAS CANARIAS
The Canary Islands are one of the most special corners of Spain, boasting a rich and varied local cuisine…
Grilled cheese
Grilled Montesdeoca goat cheese with tomato jam
10,5€
IGIC not included
Cheese salad
Semi- smoked goat cheese with seasonal { N and boiled egg { tomato and mashed oregano
11,5€
IGIC not included
Goat Meat
Our family recipe. Low heat stewed
15€
IGIC not included
IGIC not included