Grilled Meat Restaurant in Tenerife

Enjoy the experience of carne a la brasa in Tenerife.

If you are in search of a unique gastronomic experience in Tenerife, where grilled meat becomes a true work of art, La Brasa Restaurant is your unmissable destination. Located in the prestigious setting of Arona, this haute cuisine restaurant stands out for fusing tradition with a touch of sophistication that captivates the most demanding palates. Here, every meal is more than just a simple dish: it is a celebration of flavours and textures that are elevated to a higher level.

Grilled meat matured and cooked to perfection

At La Brasa, excellence begins with the rigorous selection of the highest quality cuts of meat. The carefully chosen pieces are cooked to perfection on charcoal and wood-fired grills, a technique that adds depth and authenticity to every bite. From tender, juicy sirloins to unparalleled heifer chops, each cut is treated with a dedication and expertise that reflects a passion for haute cuisine. Here, slow and precise cooking is essential to ensure that each piece retains its juiciness and develops those delicate smoky nuances that only charcoal can offer.

The restaurant is highly specialised in matured meats, a process that transforms the texture and flavour of each cut into something sublime. At La Brasa, two main types of matured meats are offered: Novilla Nacional and Vacuno Selección, which provide an incomparable sensory experience.