Grupo La Brasa

Tio Martin Restaurant Menu

Food

OUR IDENTITY

Tapas is more than gastronomic culture, for us a way of life…

Dressed Olives

4€

Anchovies from Santoña

Codesa limited edition

(8unds)

18,5€

Homemade croquettes

Iberian ham, or oxtail

(6 unds.)

11€

Russian salad

Our delicious homemade recipe with a touch of madness

11€

Iberian ham

100 gr. ration

22€

Manchego cheese

Mixed {sheep and cow milk) and cured by us

8€

14€

GALICIA

An ode to the Galician product and recipes that we all like…

Mussels Bowl

In white wine

14€

“A feira” style Octopus

The most traditional dish from Galicia

22€

Grilled octopus

with potato purée and paprika

23€

THE BASQUE COUNTRY

The gastronomy of the Basque Country is the set of gastronomic traditions and world-renowned culinary recipes…

Fried Artisan chorizos

Served with Padrón peppers

13,5€

Tolosa Beans Stew

with chorizo and Asturian black sausage

10,5€

Beef Entrecote

with home fries

23€

NAVARRA

The gastronomy of Navarre, despite the influences it has received over the centuries from Basque, Riojan and Aragonese cuisines, has managed to gain its own personality….

Cod rocks

Cod pieces in calamari ink with soft aioli

18€

Stuffed Piquillo Peppers

Navarra red peppers stuffed with suckling lamb and piquillo sauce

(3 unds.)

12€

MADRID

The gastronomy of Madrid is the set of traditional dishes of the Spanish capital….

Garlic prawns

Sautéed prawns in olive oil, with laminated garlic and parsley

15€

Eggs & Fries

with fried chorizo or truffle cream

13€

EXTREMADURA

Extremadura cuisine is sometimes called serious and austere, with delicious, pastoral and country-side dishes….

Spanish omelette

Made at the moment. With or without onion, it is up to you!

12€

Iberian pork cheeks

Low heat stewed in red wine, served with a creamy potato purée

17,5€

Grilled Iberian Secret (Iberian Pork)

With applesauce and French fries

22€

MEDITERRANEAN

Direct evocation of the cuisines of the countries and products that surround our sea between lands…

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ANDALUSIA

Al Andalus. Closely linked to the use of olive oil, nuts, fish and meat…

Andalusian Gazpacho

with Iberian ham powder and boiled egg

6,5€

Fried squids

With aioli

15€

Cordoban style oxtail

Accompanied by fries

21€

CANARIAS

The Canary Islands are one of the most special corners of Spain that can boast of a rich and varied local gastronomy…..

Grilled cheese

Grilled Montesdeoca goat cheese with tomato jam

10,5€

Cheese salad

Semi- smoked goat cheese with seasonal { N and boiled egg { tomato and mashed oregano

11,5€

Goat Meat

Our family recipe. Low heat stewed

15€

Octopus “Ropavieja"

Traditional chickpeas and octopus stew with french fries

13,5€

THE SWEET ENDING

House Desserts and Inspired Sweet Cuisine…

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IGIC not included