Grupo La Brasa

Tio Martin Restaurant Menu

Food

OUR IDENTITY

Tapas is more than gastronomic culture, for us a way of life…

Amanida Olives

Green olives, Kalamata, Dressing...

3,85€

IGIC not included

Santoña Premium Anchovies

Conservas Ana María (8/10 unt.)

23,65€

IGIC not included

Homemade croquettes

Iberian ham, cod, mushrooms, or oxtail stew. (6u)

11€

IGIC not included

Our Russian salad

Our delicious homemade recipe with its touch of madness

9,45€

IGIC not included

Acorn-fed iberian ham 50%

Hand-cut, 100 gr portion

23,65€

IGIC not included

Cured manchego cheese

Mixture (sheep and cow)

11,85€

IGIC not included

Spanish omelette

With or without onion, as you prefer

11,55€

IGIC not included

GALICIA

An ode to the Galician product and recipes that we all like…

Mussels

Steamed or white wine

13,95€

IGIC not included

Padron Peppers

Small fried green peppers, served fried with flakes of sea salt

8,7€

IGIC not included

Octopus a feira

Traditional Galician dish and elemental in its gastronomy

19,35€

IGIC not included

Grilled Octopus

With mashed potatoes and paprika oil

19,65€

IGIC not included

THE BASQUE COUNTRY

The gastronomy of the Basque Country is the set of gastronomic traditions and world-renowned culinary recipes…

Fried artisan chorizo

Laminated and served with padrón peppers

11,8€

IGIC not included

Mature beef rib eye steak

With baked potatoes

27,65€

IGIC not included

NAVARRA

The gastronomy of Navarre, despite the influences it has received over the centuries from Basque, Riojan and Aragonese cuisines, has managed to gain its own personality….

Cod “rocks” with soft alioli

Pieces of cod breaded in squid ink batter and soft aioli

17,6€

IGIC not included

White beans with clams and prawns

Pocha, a variety of bean, typical of Navarra

21,25€

IGIC not included

MADRID

The gastronomy of Madrid is the set of traditional dishes of the Spanish capital….

Fried eggs and fried potatoes

With fried chorizo or truffle cream

13,5€

IGIC not included

Stewed veal tripe (Callos)

Stewed, sweet and little spicy

14,55€

IGIC not included

Garlic Prawns

Prawns sautéed in olive oil with laminated garlic and parsley

14,5€

IGIC not included

EXTREMADURA

Extremadura cuisine is sometimes called serious and austere, with delicious, pastoral and country-side dishes….

Iberian pork cheeks stewed with red wine

With creamy mashed potatoes

17,85€

IGIC not included

Iberian pork filet steak sauteed with mushrooms and garlic

With french fries

17,55€

IGIC not included

MEDITERRANEAN

Direct evocation of the cuisines of the countries and products that surround our sea between lands…

Tuna belly salad

With seasonal tomatoe and red onions

10,35€

IGIC not included

ANDALUSIA

Al Andalus. Closely linked to the use of olive oil, nuts, fish and meat…

Andalusian fried squids

Seasoned, floured and fried in plenty of olive oil

14,85€

IGIC not included

Oxtail stewed with red wine

Slowly stewed with vegetables in red wine

19,25€

IGIC not included

CANARIAS

The Canary Islands are one of the most special corners of Spain that can boast of a rich and varied local gastronomy…..

Canarian potatoes

with our homemade red mojo sauce

5,5€

IGIC not included

Traditional stewed goat meat

Our family recipe for slow-stewed goat meat

15,3€

IGIC not included

Boiled Octopus

with canarian potatoes and traditional dressing

19,25€

IGIC not included

THE SWEET ENDING

House Desserts and Inspired Sweet Cuisine…

Lemon cava sorbet

5,5€

IGIC not included

Catalonian cream

Firm and unctuous, with crystal caramel

6,7€

IGIC not included

Rice pudding

Creamy and very addictive

6,5€

IGIC not included

Chocolate mousse

with praliné and oreo biscuit

6€

IGIC not included

Our cheesecake

Our creamy cured cheesecake with guava sauce

7,5€

IGIC not included