Food
COLD STARTERS
Locally sourced peeled tomatoes with red onion
7€
IGIC not included
La Brasa Salad
(tomatoes, iceberg lettuce, cucumber, red bell pepper, red onion, avocado, and olives)
13€
IGIC not included
House-confit bonito with charcoal-roast peppers
15€
IGIC not included
Our Olivier salad with a light piparra mayonnaise
1/2 ración
5€
Ración
9€
IGIC not included
Santoña Anchovies with tomato-pepper gazpacho cream
17€
IGIC not included
100% acorn-fed Iberian ham with artisan breadsticks
1/2 ración
16€
Ración
27€
IGIC not included
Iberian salchichón with artisan breadsticks
1/2 ración
10€
Ración
16€
IGIC not included
Our house-cured cheese with homemade fig jam
1/2 ración
8€
Ración
12€
IGIC not included
Quail marinated in rosemary and orange
11€
IGIC not included
Braised Beef carpaccio with truffle mayonnaise, cured cheese, and caper popcorn
16€
IGIC not included
Traditional steak tartare
25€
IGIC not included
Spicy Balfegó red tuna tartare with fried egg
24€
IGIC not included
HOT STARTERS
Padrón peppers with salt flakes
8€
IGIC not included
Piquillo peppers stuffed with suckling lamb
2 units
7€
IGIC not included
Homemade aged beef pasties
2 units
9€
IGIC not included
Iberian ham croquettes
6 units
10€
IGIC not included
Fried eggs with artisan chorizos and French fries
12€
IGIC not included
Fried eggs with 100% acorn-fed Iberian ham and French fries
17€
IGIC not included
CHARCOAL FLAVOURS
Grilled leeks in charcoal oil
8€
IGIC not included
Grilled artichokes with Iberian bacon
11€
IGIC not included
Grilled squid skewer with purple onion compote and roast cherry tomatoes
18€
IGIC not included
Grilled octopus tentacle with “faux pil pil” sauce made from its heads
22€
IGIC not included
Basque artisan chorizos grilled
2 units
9€
IGIC not included
Grilled veal sweetbreads with chimichurri and cauliflower parmentier
11€
IGIC not included
Grilled veal liver with fried onions
14€
IGIC not included
SOUP AND STEW
Traditional Salmorejo with extra virgin olive oil and black olive snow
8€
IGIC not included
Traditional stewed tripe with trotters and snout (Callos a la madrileña)
14€
IGIC not included
Traditional stewed tripe with trotters and snout (Callos a la madrileña)
14€
IGIC not included
Soup of the day (ask our staff)
FISH
Confit cod loin with roast sweet potato cream
18€
IGIC not included
Baked hake with prawn velouté
24€
IGIC not included
MEATS
Braised Iberian pork cheeks with mashed potatoes
17€
IGIC not included
Sautéed beef tenderloin tips with sherry, served with French fries
19€
IGIC not included
Braised beef oxtail in red wine, served with French fries
21€
IGIC not included
OVEN ROAST MEATS
Suckling lamb shoulder
Served with roast potatoes and lettuce-onion salad
27€
IGIC not included
Segovian-style suckling pig
Served with roast potatoes and lettuce-onion salad
25€
IGIC not included
Quarter of young goat from Fuerteventura (2 persons
Served with roast potatoes and lettuce-onion salad
46€
IGIC not included
GRILLED MEATS
Slow-cooked chicken, finished on the charcoal
Served with homemade french fries
12€
IGIC not included
100% Iberian finest pork Pluma with apple sauce and roast potatoes
24€
IGIC not included
Grilled Suckling lamb chops
Served with homemade french fries
22€
IGIC not included
Grilled beef tenderloin with roast potatoes
25€
IGIC not included
Sirloin steak from mature heifer
Served with homemade french fries
26€
IGIC not included
EL CHULETÓN
Mature heifer
Animals less than 2 years old. Short ageing between 10 and 21 days. Very tender, with mild flavours.
100 gr
4,5€
IGIC not included
Selection of chef Matured Beef
Animals between 3 and 5 years old, from Europe. Medium ageing, between 30 and 45 days.
100 gr
6,5€
IGIC not included
Premium Matured Beef
From Spain or Europe. Between 5 and 7 years. Medium maturation, between 40 and 70 days
100 gr
7,8€
IGIC not included
FOR THE LITTLE ONES
Breaded veal escalope
12€
IGIC not included
Panko-breaded chicken fingers
12€
IGIC not included
Grilled beef tenderloin medallion
18€
IGIC not included
A SWEET TOUCH
Lemon vodka sorbet (to drink)
6€
IGIC not included
Homemade walnut brownie with artisanal pistachio-lime ice cream
7,5€
IGIC not included
Pinneapple, coconut and rum
8€
IGIC not included
Homemade baked cheesecake with a guava coulis
7,5€
IGIC not included
Mango and cardamom mille-feuille
7€
IGIC not included
Traditional Catalan crème brûlée
6,5€
IGIC not included
Artisanal locally made ice cream
Pistachio-Lime, Chocolate, Salted Caramel, Mango
2,5€
IGIC not included
SIDE DISHES
Bread and sauces service
2,5€
IGIC not included
Homemade French fries
4€
IGIC not included
Roasted potatoes
5€
IGIC not included
Charcoal-roast peppers
7€
IGIC not included
Green pepper or Roquefort sauces
3,5€
IGIC not included
Prices in euro, taxes not included
IGIC not included