Restaurante Salitre: fresh fish and quality ingredients in Tenerife

At Restaurante Salitre, we firmly believe that great cuisine always starts with the product. Our way of understanding gastronomy is built on a clear principle: offering fresh fish and high-quality ingredients, respecting the true flavour of the sea and taking care of every detail—from selection to the final plate.

Every day we carefully choose the fish that arrives in our kitchen, prioritising freshness and origin. We work with the catch of the day, much of it sourced from local fish markets, because we know this is the only way to guarantee an authentic experience and a flavour that truly stands out. For us, fresh fish is not a promise—it is a daily commitment.

At Restaurante Salitre, we embrace an honest approach to cooking, where quality ingredients are the real protagonists. We avoid unnecessary embellishments and let each ingredient speak for itself. Our menu is designed for those who value simplicity done right, precise cooking points and clean flavours that evoke the sea in every bite.

Our cuisine is inspired by Canarian and Mediterranean maritime traditions, combining classic techniques with a refined, contemporary execution. We cook with respect, using fire, salt and olive oil as essential allies, always seeking to enhance the product rather than mask it. Every dish that leaves our kitchen reflects our philosophy: when the product is exceptional, less is more.

At Restaurante Salitre, we want every visit to be a sincere gastronomic experience. We invite everyone who joins us to enjoy a cuisine based on freshness, the true taste of fish and the pleasure of eating well in Tenerife, with the sea as our constant source of inspiration.