Mamut Asador: charcoal-grilled meat and fish with authentic flavor in Tenerife

At Mamut Asador we know there is nothing like the taste of the grill. Our restaurant, part of Grupo La Brasa, has turned fire into the true star of the dining experience, offering a menu where charcoal-grilled meat and fish reach their highest expression.

Our selection of meats is one of our greatest prides: juicy ribeyes, tender sirloins, and Iberian cuts that come to life when kissed by the flames, achieving that unique aroma and texture only the grill can deliver.

But it’s not just about meat. At Mamut Asador we also honor the sea, serving fresh fish on the grill that preserves its essence while transforming into bites full of flavor. From whole fish cooked to perfection to fillets that melt in your mouth, each piece is prepared with the same respect and passion that we devote to our meats.

And to complete the experience, we pair our grills with a variety of starters, fresh side dishes, and homemade desserts that make every visit truly special.

Visiting Mamut Asador is much more than going out to eat: it’s about enjoying the tradition of charcoal-grilled meat and fish in Tenerife, sharing moments in a warm atmosphere, and being captivated by the unmistakable flavor of fire.

📍 Learn more on our website: mamutasador.com

At Grupo La Brasa we work to make every restaurant a unique experience. At Mamut Asador, we achieve this by offering the very best in charcoal-grilled meat and fish, always with the quality and care that define us.