Grupo La Brasa: three restaurants, one shared gastronomic philosophy in Tenerife

At Grupo La Brasa, we share a clear vision of gastronomy: to always work with quality ingredients, respect the origin of every product and offer authentic dining experiences that truly connect with our guests. Our three restaurants — Salitre, La Brasa and Taberna Tío Martín — represent different ways of understanding cuisine, but they are all united by the same commitment: honest flavours, strong identity and a sincere culinary approach.

Restaurante Salitre – The sea as the main character

At Salitre, we focus on seafood cuisine built around fresh fish and the best catch of the day. We carefully select every piece, prioritising freshness and local origin, so the sea reaches the table without unnecessary embellishment. Our cooking style is direct, precise and respectful, designed for those who truly appreciate clean flavours and outstanding product quality.

Restaurante La Brasa – Fire and product

At La Brasa, fire is part of our identity. We work with carefully selected meats and top-quality ingredients, paying close attention to cooking points in order to enhance the natural flavour of every cut. Our concept is rooted in the tradition of grill cooking, combined with a contemporary execution that highlights both technique and product.

Taberna Tío Martín – A journey through Spanish gastronomy

At Taberna Tío Martín, we pay tribute to the culture of tapas and the pleasure of sharing. Our menu is inspired by a journey through Spanish gastronomy, with tapas that represent different regions of the country. Here, small plates take centre stage, inviting guests to discover traditional flavours reinterpreted with a modern perspective.

One experience, three ways to enjoy it

At Grupo La Brasa, we understand gastronomy as a complete experience. Whether through fresh fish from the sea, the character of fire-grilled cuisine or a journey across Spain through tapas, our restaurants offer different proposals that share the same essence: respect for the product, honest cooking and an experience designed to be enjoyed at a relaxed pace in Tenerife.